Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber — A reviewHELL, Johannes; KNEIFEL, Wolfgang; ROSENAU, Thomas et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 2, pp 102-113, issn 0924-2244, 12 p.Article

Microbiological status of commercially available medicinal herbal drugs: A screening studyCZECH, Erich; KNEIFEL, Wolfgang; KOPP, Brigitte et al.Planta medica. 2001, Vol 67, Num 3, pp 263-269, issn 0032-0943Article

Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments — A reviewZUNABOVIC, Marija; DOMIG, Konrad J; KNEIFEL, Wolfgang et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 351-362, issn 0023-6438, 12 p.Article

Microbial contamination of medicinal plants: A reviewKNEIFEL, Wolfgang; CZECH, Erich; KOPP, Brigitte et al.Planta medica. 2002, Vol 68, Num 1, pp 5-15, issn 0032-0943Article

Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatmentREISINGER, Michael; TIRPANALAN, Özge; HUBER, Florian et al.Bioresource technology. 2014, Vol 170, pp 53-61, issn 0960-8524, 9 p.Article

Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment stepsTIRPANALAN, Özge; REISINGER, Michael; HUBER, Florian et al.Bioresource technology. 2014, Vol 163, pp 295-299, issn 0960-8524, 5 p.Article

Seafood biopreservation by lactic acid bacteria — A reviewGHANBARI, Mahdi; JAMI, Mansooreh; DOMIG, Konrad J et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 315-324, issn 0023-6438, 10 p.Article

Evaluation of PCR-based typing methods for the identification of probiotic Enterococcus faecium strains from animal feedsWEISS, Agnes; DOMIG, Konrad J; KNEIFEL, Wolfgang et al.Animal feed science and technology. 2010, Vol 158, Num 3-4, pp 187-196, issn 0377-8401, 10 p.Article

Protein fingerprinting of Saccharomyces isolates with therapeutic relevance using one- and two-dimensional electrophoresisMITTERDORFER, Gabriele; MAYER, Helmut K; KNEIFEL, Wolfgang et al.Proteomics (Weinheim. Print). 2002, Vol 2, Num 11, pp 1532-1538, issn 1615-9853, 7 p.Article

Développement d'un milieu sélectif pour le dénombrement des bifidobactéries dans les laits fermentés = Development of a selective culture medium for the enumeration of bifidobacteria in fermented milksBONAPARTE, Christine; KLEIN, Günter; KNEIFEL, Wolfgang et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 227-235, issn 0023-7302Conference Paper

Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054MICHLMAYR, Herbert; HELL, Johannes; LORENZ, Cindy et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 21, pp 6747-6754, issn 0099-2240, 8 p.Article

Heat-and formalin-inactivated probiotic bacteria induce comparable cytokine patterns in intestinal epithelial cell-leucocyte coculturesDEHLINK, Eleonora; DOMIG, Konrad J; LOIBICHLER, Christine et al.Journal of food protection. 2007, Vol 70, Num 10, pp 2417-2421, issn 0362-028X, 5 p.Article

Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silageEMERSTORFER, Florian; HEIN, Walter; RESCH, Reinhard et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 11, pp 2038-2044, issn 0022-5142, 7 p.Article

Reduced Detectability of Listeria monocytogenes in the Presence of Listeria innocuaZITZ, Ulrike; ZUNABOVIC, Marija; DOMIG, Konrad J et al.Journal of food protection. 2011, Vol 74, Num 8, pp 1282-1287, issn 0362-028X, 6 p.Article

Endocarditis by Lactobacillus rhamnosus due to Yogurt ingestion?PRESTERL, Elisabeth; KNEIFEL, Wolfgang; MAYER, Hans K et al.Scandinavian journal of infectious diseases. 2001, Vol 33, Num 9, pp 710-714, issn 0036-5548Article

Wheat bran biorefinery - A detailed investigation on hydrothermal and enzymatic treatmentREISINGER, Michael; TIRPANALAN, Özge; PRÜCKLER, Michael et al.Bioresource technology. 2013, Vol 144, pp 179-185, issn 0960-8524, 7 p.Article

Molecular discrimination of new isolates of Bifidobacterium animalis subsp. lactis from reference strains and commercial probiotic strainsMAYER, Helmut K; AMTMANN, Ernst; PHILIPPI, Elisabeth et al.International dairy journal. 2007, Vol 17, Num 5, pp 565-573, issn 0958-6946, 9 p.Article

Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 1. Media for isolation and enumerationDOMIG, Konrad J; MAYER, Helmut K; KNEIFEL, Wolfgang et al.International journal of food microbiology. 2003, Vol 88, Num 2-3, pp 147-164, issn 0168-1605, 18 p.Conference Paper

Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp. 2. Pheno- and genotypic criteriaDOMIG, Konrad J; MAYER, Helmut K; KNEIFEL, Wolfgang et al.International journal of food microbiology. 2003, Vol 88, Num 2-3, pp 165-188, issn 0168-1605, 24 p.Conference Paper

Hydrolytic fate of deoxynivalenol-3-glucoside during digestionBERTHILLER, Franz; KRSKA, Rudolf; DOMIG, Konrad J et al.Toxicology letters. 2011, Vol 206, Num 3, pp 264-267, issn 0378-4274, 4 p.Article

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA studyLOSS, Georg; APPRICH, Silvia; JOOST VAN NEERVEN, R. J et al.Journal of allergy and clinical immunology. 2011, Vol 128, Num 4, pp 766-773, issn 0091-6749, 8 p.Article

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinantsMAYRHOFER, Sigrid; VAN HOEK, Angela H. A. M; MAIR, Christiane et al.International journal of food microbiology. 2010, Vol 144, Num 1, pp 81-87, issn 0168-1605, 7 p.Article

Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sourcesMAYRHOFER, Sigrid; DOMIG, Konrad J; AMTMANN, Ernst et al.Journal of food protection. 2007, Vol 70, Num 1, pp 119-124, issn 0362-028X, 6 p.Article

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalizationPRÜCKLER, Michael; SIEBENHANDL-EHN, Susanne; APPRICH, Silvia et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 211-221, issn 0023-6438, 11 p.Article

Wheat bran-based biorefinery 2: Valorization of productsAPPRICH, Silvia; TIRPANALAN, Özge; HELL, Johannes et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 222-231, issn 0023-6438, 10 p.Article